About us

ABOUT USHEALTHY ROOTS BIOTECHNOLOGY Introduction

Pure extract, Natural, Healthy, Sharing

HEALTHY ROOTS BIOTECHNOLOGY CO.,LTD was established in 2016. Based on the dedication to the healthy polyphenols of coffee, it has cooperated with the National Pingtung University of Science and Technology (NPUST) for several years to develop and research the most precious chlorogenic acid in coffee beans. . And has won the United States, Japan, China and Taiwan for inventions and new patents affirmed.

HEALTHY ROOTS BIOTECHNOLOGY CO.,LTD R&D Belief

Adhering to the concept of science and technology, research and development, and innovation to develop natural, pure and healthy polyphenol products, we are determined to become the most professional enterprise in polyphenol products.

The R&D team of HEALTHY ROOTS BIOTECHNOLOGY adheres to the belief that no artificial flavors or chemical raw materials are added, the most original and best healthy elements of raw materials are retained, and the best flavor is presented to our consumers. From professional, patented to polyphenol experts, we insist on producing healthy and perfect products.

At present, it has won invention patents and new patented technologies in the United States, Japan, China and Taiwan. Without additional additives, it can retain the most precious chlorogenic acid in coffee beans. , can still retain the highest content of chlorogenic acid, breaking through the previous extraction additives.

Multinational patents, professional polyphenols, return to original health
Drink healthy coffee coffee with polyphenols
Let you drink to enjoy and healthy
The patented technology retains the most precious polyphenol in coffee - chlorogenic acid
Medical literature benefits of chlorogenic acid:
  • Enhance antioxidant capacity in the body✔
  • Chlorogenic acid lowers blood pressure✔
  • Chlorogenic acid lowers blood sugar✔
  • Antitumor effect of chlorogenic acid✔
  • Burn fat and lose weight✔
  • Skin care✔
ADVANTAGEAdvantages of HEALTHY ROOTS BIOTECHNOLOGY Products
  1. Multinational patented technology (United States, Japan, China, Taiwan)
  2. The total chlorogenic acid content of 10 grams of coffee powder is 180-260mg = the content of 3-5 cups of black coffee in the market
  3. Reduced caffeine content, within the range of the government's green label for caffeine
  4. The only high chlorogenic acid coffee roasted bean that retains its original shape
  5. Sterilizes green coffee beans and destroys microbial growth
  6. Natural high chlorogenic acid, easily absorbed by the body without causing any burden
  7. No added extracts, no co-solvents, no other chemical residues
  8. Naturally preserve the aroma of the original coffee beans
  9. Can provide semi-finished products processing services to enhance the convenience of the public